Silver garlic evaporation tape
By VicentaLakin
In summer, seafood was heavily on the market, and Xiao Woo and his family loved it, especially myself. On weekends, they snuck to the farm market, brought back a large bag of seafood, buried themselves in the kitchen and burned their finished products, in the words of their sons, better than the hotel. Well, son, your mother came back with the freshest seafood and made it out of your full love
Recipe Recommendations
Steps for Silver garlic evaporation tape
1
The tape cuts some of the edges with scissors, so you can open a gap, then you can cut the knife in and open it easily
2
Clean up all the extra impurities, cut the hulls to the right size and clean them with a brush
3
The tape is cut into tiny pieces connected together
4
It must be the garlic, the little particles, the onions
5
It's like half the garlic little fire is made of gold
6
It's mixed with the other half of garlic, mixed into gold and silver with sea oil. Garlic Juice7
Put the tape in the pre-prepared husks, put it in gold and garlic, burn the water in the tape, steam the fire for about three minutes
8
Take it out, put onions on, and pour hot oilSilver garlic evaporation tape Make Tips
Wuyu: Don't skimp on the minced garlic, add more, and use a mix of fried and raw garlic to further enhance the scallops' flavor. Don't steam for too long, about 3 minutes is enough, otherwise it will affect the texture.