Tamarin
By VicentaLakin
Recipe Recommendations
- potato starch 180 grams
- cooked purple sweet potato 60 grams
- cooked pumpkin 65 grams
- white sugar 3 tablespoons
- water 900ml
- boiling water 80ml
- sweetening
- cook
- ten minutes
- simple
Steps for Tamarin
1
It's been a long time since I've been able to get my hands on it。
2
A further 70 grams of starch is added to 65 grams of refined pumpkins, which is torn into yellow noodles. No more water. Pumpkin's just right
3
Finally, the remaining starch is added to 60 grams of ripe potatoes and a suitable amount of water and purple noodles。
4
The face is crushed with a hand and the flower is cut out with a flower model (since the purple and yellow face is covered with cold water and half-pressed with a hand). Or you can squeeze it with your hands
5
Add about 900 ml of water and white sugar to the pot。
6
Put tamarind down tight。
7
Cooking the tacoballs to float can shut the fire。
8
IT'S FINISHED. IT'S READY TO EAT. TASTES AND Q PLAYS AGAIN。
9
I've added wine brewing, and the taste is different。