Roast duck cake
By KylerBatz
A thin roast duck cake can be used to roll any dish, but it is also good to eat it directly.
Recipe Recommendations
- flour appropriate amount
- edible oil appropriate amount
Steps for Roast duck cake
1
About 500 g of flour, add a small amount of edible oil.
2
Add 70 degrees of hot water to iron the noodles, preferably stir until they are like snowflakes. I have added too much water.
3
Knead into a smooth dough and soak for 15 minutes.
4
After 15 minutes, divide into small doses, sprinkle with flour, and flatten.
5
Brush evenly with a layer of vegetable oil.
6
The oil surfaces are opposite, and the two are combined into one.
7
Put a little oil on the board and roll it into pancakes.
8
Heat the pan, add the cake, turn it over when you see the color change, and when you see small white bubbles bulging on the cake, you can leave the pan.
9
Look at how much I branded it.