Tomato sashimi
By VicentaLakin
The main ingredients today are the species of the circa known as the “water-activated fossils”, the saloonfish, whose nutritional value is unimaginable, the healthy temper, the bright sun, etc., and its abundant fish flesh, which is rich in multi-dimensional unsaturated fatty acids such as Omega-3, as well as the nutrients of the fat soluble vitamins A and D, which are of course replenished by long journeys. After a simple slice, paired with tomatoes, with a fragrance of nine-storey tower leaves, the fish will be as tender as possible, and it will not take ten minutes for their families to bring up a nutritious and delicious “treasure fish tablet”, and the rest will not be enough for its good taste to keep the population flowing。
Recipe Recommendations
- Sturgeon dragon meat slices 1 block
- tomato of 2
- nine-story tower 1 handful
- ginger slices appropriate amount
- egg starch appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato sashimi
1
Prepare raw materials
2
(a) Slicing the meat of the dragonfish into pieces, adding salt, starch, ginger blades and half an egg purming for a few minutes
3
(b) Hot pots, a little oil, and tomato fried with slices
4
Turning tomatoes out of soup juice
5
(a) Scrambling of salted dragonfish in the pan with a cap
6
When the fish are turned to white, it's carefully smoothed
7
Adding spices such as salt and pepper powder
8
In the end, the nine-storey towers will be even
9
Out of the pan。