Open the refrigerator to see what can be cooked. There are half of the radish left, some roast meat left, and the green onions will turn a little withered after leaving it for a long time. Everything is not up or down, so I thought of frying it and eating it!
The so-called simple meal! Why not do it!
stir-fried pork with radish
By KrystalMayer
Recipe Recommendations
- radish half a
- roasted meat appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried pork with radish
1
Prepare all materials: -
2
Heat the pan, add oil and saute the garlic, green onions and ginger slices.
3
Add the sliced radish and fry until it changes color.
4
Add the roast meat and stir fry,
5
Add appropriate amount of water and simmer for a while. Add seasoning.
6
Cut long sections of green onions and add them,
7
Stir quickly over high heat and serve.
8
Finished product picture·Eat it while it's hot
9
The so-called simple meal! Why not do it!