Blast the oysters

By VicentaLakin

Blast the oysters
Oysters, Northeasters like to call them "Oyster locusts", but I prefer the name oysters, a food with high nutritional prices, and very popular, as shown by a book written by Fitch, a celebrity in the United States of America's diet and literature. At a party, they ate fried oysters. They tasted good, so they did. Let's cut to the chase

Recipe Recommendations

  • oyster appropriate amount
  • corn starch appropriate amount
  • flour appropriate amount
  • salt appropriate amount

Steps for Blast the oysters

  • Make Blast the oysters step 0
    1
    Unfrozen oysters
  • Make Blast the oysters step 1
    2
    Prepare flour and starch
  • Make Blast the oysters step 2
    3
    Flour is mixed with corn starch at a 1:1 ratio, with a small amount of salt and water to make paste. The point of this step is that the condensed paste cannot be too rare, because the oysters have water, so they can't hang if they're too thin。
  • Make Blast the oysters step 3
    4
    It's hot in the pot
  • Make Blast the oysters step 4
    5
    When the temperature rises to seven or eight minutes, turn the fire down, then let the oysters pass through the paste and go down to the frying pan
  • 6
    Oysters blow to the surface

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