Corn oil
By VicentaLakin
For all along, the nationals' table, the oil bars are one of the indispensable breakfasts. Despite the classification of oil bars as non-healthy foods, the number of purchasers of oil bars in front of the daily street breakfast stand is still high and the level of love for the oil bars is reflected in the red fire. I don't care about oil bars, and my family likes it. But if you want to eat healthy, you have to do it yourself. So I tried to add corn paste to the oil bar, which made nutrition more comprehensive. When it's done, it looks like it's loose, it's yellow, it's attractive, it eats in its mouth, and it tastes so good. However, while the oil bars are delicious, they are, after all, fried foods that are not suitable for food。
Recipe Recommendations
- medium-gluten flour 450g
- cornmeal appropriate amount
- Aluminum-free oil stick leavening agent 10g
- salt 6G
- sugar 4g
- baking soda 2g
- egg liquid 50g
- milk 50g
- corn oil 20g
- unsalted butter 30g
- water 200g
- salty and sweet
- fried
- several hours
- ordinary
Steps for Corn oil
1
Powder and corn powder into the pot first
2
Put in an aluminum-free edible
3
I put salt, sugar, soda, egg fluid, milk, corn oil, butter, water
4
When we're in a group, we start to look at each other
5
Folded in line. Ten minutes later
6
I'm gonna grow up with a nice little face
7
We'll put the film in the fridge for more than two hours
8
Put the powder on the panel and put the good ones on
9
Split the noodles into two
10
Take one of those strips
11
Cut in two fingers wide
12
Then we fold them together face-to-face, press them with chopsticks in the middle, and the oil sticks are ready
13
It's hot. Put chopsticks in the oil. It's a lot of bubbles
14
After a little longer, put it in the pan, and when it floats, flips quickly with chopsticks, so it can expand quickly
15
If you blow it up, you'll get itCorn oil Make Tips
Add water to the flour slowly because different flour absorbs water differently. Maintain medium-low heat when frying the Youtiao. You can knead the dough the night before and fry it the next morning. I used rapeseed oil for frying as I think it smells better, but it depends on personal taste. Using a deeper pot saves oil. Once the Youtiao cools down, put it in a pan and pan-fry both sides, and it will taste as good as new.