Milk toast
By VicentaLakin
Now it's an addiction to make bread, and today it's made another one, and it's finally out
Recipe Recommendations
- high-gluten flour 310 grams
- salt 3 grams
- yeast powder 3.5 grams
- white granulated sugar 40 grams
- milk 74 grams
- egg liquid 36 grams
- qingshui 84 grams
- butter 40 grams
- milk fragrance
- roast
- half an hour
- senior
Steps for Milk toast
1
Material for preparation
2
Pour water into the bakery, then egg fluid。
3
Pour salt on the corner of the van, pour sugar on the other side of the van, avoid salt, then pour high-weed flour, and finally add yeast, and start the bread machine and the flour program. This and the face program is 20 minutes, and each baker and the face program is set for 15 minutes
4
20 minutes and face, add soft butter, re-select and face, 20 minutes and face, smooth and flexible
5
Let's check the bottom stretch. Taking a piece of noodles, slowly ripping it open, and then it's ready to pull out a tough film, which is one of the keys to making bread delicious
6
It ferments twice as much in the warmth of the container。
7
Take a noodle, split it into 3 equals, grow the stripes and make it into whips
8
It's made of embroidery and placed in a toast box。
9
Warm to 8-9
10
The oven's 180 degrees, 2nd floor in the countdown
11
It's a cooling bakery