The ground is fresh
By VicentaLakin
It's a classic. It's our favorite. Potatoes are just in time, eggplants are all over the street, and there's plenty of pepper. You have to cook this food and eat the vegetables! The green eggplant for eggplant, which is not available in many places, is the purple eggplant. Potato veggies, eggplant mouths, peppers. It's beautiful. Rice, rice, rice, and another bowl!
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for The ground is fresh
1
Material maps。
2
Potatoe and eggplant go to the skin slices, pepper slices, onion ginger and garlic shredded。
3
Put starch in the big plate and eggplant rolls。
4
The boiler is preheated and heated, and the eggplant and potatoes are overoiled。
5
Potatoes will blow up longer, the edges white and the edges charred。
6
Fry it out。
7
Leave a little oil on the floor. 8
8
Bring back the fried foods, let's get out of here, and the fire will turn on the fire. I'll put salt and a little sugar in the pot。The ground is fresh Make Tips
Potatoes must be stewed until tender and flavorful.