Potato ribs
By VicentaLakin
The sweet and rotten fragrance of the crumbs can also be called onions. In the simplest way, onions were used to make onions, which were then pressured directly with electric pressure pans, saving time and effort. Now the kitchen is so rich, so convenient, so good, so good. The ribs and potatoes are the classic mix, and the meat and potatoes are particularly smooth and soft, and the elderly and the children like them。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Potato ribs
1
Material maps。
2
Bone with onions, rinse and wash。
3
Scratch the potatoes and cut the blades。
4
Prepare a small bowl of 10 grams of wine, 5 grams of sugar and 5 grams of ginger powder。
5
The well-watered ribs pour into the pot and put onions of ginger。
6
Another frying pan, preheated and hot, and the onion was crushed。
7
Fire the onions to be transparent and put in the juicy juice。
8
Slightly small。
9
Down into the ribs, cut potatoes, start the pressure pan meat key, the program is over, the natural valve goes down and the pot starts, with little onions。