Sesame rice ball
By VicentaLakin
The rice powder at home has been bought for a long time, it's gonna be broken, think about some good beans, and then make a soybean tart, and then wrap it into a soymeal powder, which was much better, usually sold at the oil bar, because it had to be low-temperature, so it blew up first before it went, and every time it went to school, the cat went to buy two hot sesame rice balls and went to school while eating, and still remembers the sweet taste of the sesame rice. Since it moved to this small district, it's almost impossible to see a fresh sesalmium ball that comes out of the pot。
Recipe Recommendations
- glutinous rice flour 200 grams
- Homemade bean paste filling appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Sesame rice ball
1
Prepare the food you need。
2
Take a third of the rice powder with open water and flat。
3
It is then added to the rest of the rice powder, with a proper amount of fresh water and a soft and moderate powder pack。
4
Small agents of equal size
5
Squeeze in a tortilla, put in a pie, keep an eye out for not too much, or it'll explode easily。
6
Shut up, round up, put on white sesame。
7
All set。
8
Put the little pots in oil, put the sacks in the pots, start the fire。
9
It's okay to let the oil warm up slowly and at first have a lot of bubbles。
10
Gradually, the ash is already floating and showing gold, and the ash is mature enough to get out of the pot and dry oil。