I don't know
By VicentaLakin
I wanted to make a simple guacamole, but I found out there were just a few of them left in the house, so I got inspired and I made this personal dish: the guacamole. The pickle is a popular food for the summer, because after all, it's delicious and sweet, and it's considered by those who wish it to have little appetite in the summer。
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Steps for I don't know
1
Cut the pickles into pieces
2
Two spoons of plaster oil will be poured into a small fire, and four centimetres of corrugated bamboo will be put into a pot for cooking until it can swell on both sides, with only six to seven slices at a time, and the cycle will finish all the corsets, and if the oil is not sufficient, a spoon of oil will be added in due course。
3
It's made of wood
4
Pour five spoons of soy oil and put the piece of garlic in it
5
It's pouring into the gourd, and it'll be fried for a few minutes until the gourd matures。
6
And then we'll burn them and we'll get even
7
Set fire and cover the lid for about five to six minutes。
8
Put the salt up and get out of the pot。I don't know Make Tips
If you find the dried tofu sticks too heating, you can skip the frying step and simply soak them beforehand, then add them in later; however, it is best to pan-fry them first as this tastes better. If you are concerned about it being too heating, you can use hemp seed oil, which makes the dish less likely to cause internal heat.