Red beans
By VicentaLakin
After Dad got sick, the doctor told me that the cold oil must be fasted and that he had a bad appetite for summer and thought about how to make it easier for the elderly to eat. This red bean cake is made out of homemade red bean sand, and the entrance is delicate。
Recipe Recommendations
- bean paste 200 grams
- the gelatine powder 6 grams
- sugar 15 grams
- water 200 grams
- sweetening
- cook
- half an hour
- simple
Steps for Red beans

1
Preparation of raw materials for: fish powder/salve/sugar
2
(a) The mixing and mixing of fish powder and sugar (which is not easy to block once they are in water)
3
When the water is burned, it is mixed with fish glue and sugar, and it is constantly mixed until the water is burned again, and the soybeans are inserted and mixed
4
When all the mixtures in 2 are cooler, the liquid can be removed from the freezer for 30 minutes and eaten。