Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp a
- sauerkraut a pack
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- hot and sour
- stewed
- half an hour
- simple
Steps for Sourfish
1
Strawfish slices, fish bones cut open. Put in a proper amount of salt, chicken sperm, pepper powder, starch, egg clean, salted for 30 minutes。
2
Chon Chess
3
This green pepper
4
Slice the pepper. Slice the garlic
5
An appropriate amount of peanut oil is poured into the hot pot, which is slightly more than the cooking oil. Put the peppers in, blow up the scent, put a big piece in, put a pack of sour sauce in. Put them in the cut pepper, pour them in the pepper water, if they're not spicy. Tastes are based on everyone's preferences. One spoon of wine, two spoons of chicken. Put the right amount of water in the fire。
6
First the fish head and fish bones are poured in, then the fire is boiled for 10 minutes, then the fish tablet is boiled for 5 minutes。
7
I love that sour breath。