Almond sauce
By VicentaLakin
I can't eat a lot of almonds, I have to make almond sauce, but it's delicious
Recipe Recommendations
- apricot 500 grams
- white sugar 100 grams
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Almond sauce
1
The almonds go to the core with sugar pickles, and the apricots。
2
Pickled more than two hours
3
I'll just boil it to sticky
4
It's good to have a casserole
5
One more finished