Chocolate chestnut cake
By VicentaLakin
I've always liked chocolate without a trace, and he buys it for me when he's in love, so now chocolate is a regular in the fridge. I spent some time on a business trip, and I was busy with bean buns, and I didn't have time to think about him. I opened the fridge today, saw the chocolate in it, and I thought of something, so I made myself this chocolate chestnut cake。
Recipe Recommendations
- dark chocolate 80g
- butter 90g
- milk 100ml
- fine sugar 50g
- eggs of 2
- low-gluten flour 55g
- cocoa powder 25g
- baking powder 3g
- cooked chestnut kernels 100g
- light cream 130ml
- powdered sugar 20g
- rum 3ml
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate chestnut cake
1
Preparation material。
2
chocolate cake first: butter, 90g, black chocolate, 80g cut into small pieces, sugar, milk in the bowl。
3
Insulated water heats up and mixes continuously until butter, black chocolate and fine sugar are fully dissolved。
4
The eggs are scattered into the chocolate mixture and evenly mixed。
5
low-banded flour 55g, cocoa powder 25g and powdered powder 3g were sifted and added to the chocolate mixture, evenly mixed。
6
Split the cake into two. First, a cake is thrown into the 18cm x 18cm square model, placed in the oven, preheated at 180°C, mid-level, up and down the fire, and baked for 10 minutes. Do another one。
7
Boiled cake。
8
Each large piece of cake cut into four small pieces and cooled it. A big piece of cake makes a little cake, so here's the amount of two cakes
9
chestnut butter pie: 200 g in a supermarket bag。
10
He turned chestnuts over the net and turned them into chestnuts。
11
add softened butter 20g and sugar 20g to chestnuts。
12
Use an electric omelet first to mix evenly。
13
And then slowly add light cream and an electric ombling。
14
gradually add light cream, and then mix it with an electric omelet, and then evenly with rum。
15
Put the chestnut butter in the bag and squeeze it on the cake。
16
Cover the second piece of cake。
17
Squeeze the second layer of chestnut butter. And put on a third piece of cake and squeeze on the third layer of chestnut butter. And you put on a fourth piece of cake, and you squeeze it on the face of the cake with a thinner line. It's good to have a proper amount of cocoa powder distributed according to your needs。
18
The finished product。
19
The finished product。
20
The finished product。