stir-fried zucchini with tomatoes
Ingredients: salt,zucchini,tomatoes,peanut oil,garlic cloves
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried zucchini with tomatoes
1
Wash the zucchini, remove the flesh and slice it for later use.
2
Wash the tomatoes and cut them into small pieces.
3
Slice peeled garlic and set aside.
4
Heat a little peanut oil in the pan, then add garlic cloves and saute until fragrant.
5
After smelling the aroma of garlic, add the chopped zucchini and stir fry over high heat.
6
When the zucchini is slightly collapsed, add the chopped tomatoes, add a little salt to taste, and stir fry over high heat.
7
After the tomatoes are soft, add a little water to the pan, turn off the heat and simmer for two minutes, and serve.stir-fried zucchini with tomatoes Make Tips
I usually use two tomatoes for the stir-fry, but since I only had one left today, I added a little water to the pan at the end. This way, the zucchini was basically immersed in the tomato sauce while simmering, making it easier to absorb the flavor.