Rice meatballs
By VicentaLakin
A WHILE AGO, WHEN LG AND I WENT TO THE SUPERMARKET, I BOUGHT SOME RICE. THE RICE WAS BOUGHT FOR THE SAKE OF PORRIDGE, BUT ME AND LG HAD A HABIT OF HAVING LUNCH, SO THE PORRIDGE RAN DOWN INDEFINITELY. BUT WE CAN'T WASTE IT. IT WAS MADE OF RICE FOR SPRING, "SCREWED EGGS" AND TODAY IT IS MADE OF RICE MEATBALLS. MIXED BLOOD, RICE MEATBALLS USE EVAPORATED COOKING METHODS, LOW FAT, VERY NUTRITIONALLY HEALTHY, AND MEATBALLS Q-BALLS CAN BE TRIED WITH THE PREFERRED DRUMS。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Rice meatballs
1
When the rice is washed, it is immersed in water, and the longer it is evaporated, and this can be done earlier
2
after the pork was washed, he was cut with the ginger, and i added it to 40 g
3
The old tofu washes them clean, and then drys them and crushes them
4
Tofu is evenly mixed with meat and is fed into perfume, salt, wine, pepper powder
5
Tofu meatballs are evenly mixed
6
(b) The immersed rice, the dry moisture
7
Miry, inverted salt, evenly mixed
8
The tofu meatballs of the fifth step shall be sized in moderate sizes and covered with rice
9
(b) Put a proper amount of clean water in the steam pan and put the rice meatball in it for about 30 minutes
10
I've got bigger balls and longer ones. We can adjust the time for steaming. If it tastes light, you can put some sauce on it. My meatballs taste just right. There's no sauceRice meatballs Make Tips
1. Adjust the steaming time according to the size of the meatballs.
2. If the meatballs taste too mild, you can dip them in a little soy sauce.