Chicken claws onions
By VicentaLakin
The chicken claws on the onion are a swirling dish, which is of little variety or use, not heavy, light, very tasteful and unsatisfied。
Recipe Recommendations
- chicken feet appropriate amount
- onion appropriate amount
- onion appropriate amount
- chaotianjiao appropriate amount
- coriander appropriate amount
- water appropriate amount
- mature vinegar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for Chicken claws onions
1
Materials, chicken claw chops, onion cut, onions cut, fragrance cut, pepper cut
2
Boil a pot of water, boil the chicken claws for 10 minutes
3
Get the chicken claws out of the water
4
Another pot of water with salt, wine, chicken claws again, a little fire for 20 minutes, fire out, and cold
5
Mix all the spices for use
6
Another hot pot, soy oil, onion silk, a little bit of salt and chicken powder. Down
7
Throw onions, peppers, spices, and fire
8
Pick up cold chicken claws and mix in the sauce
9
Put the chicken claws in the onion
10
With a bowl of onion chicken claws in the freezer for more than two hours