Kyoto bones
By VicentaLakin
This dish was eaten in a restaurant in Hong Kong a long time ago, with sour sweets and a fragrance of fruit in the ribs, a long taste of the entrance, a wonder of the sense of exhilaration, so that the cat kept it deep in his head, and when he returned to his home, he didn't eat such good Kyoto bones, he felt like he was missing something, so let's do it ourselves, hopefully one day we'll be able to make the smell of our memories。
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Kyoto bones
1
The ribs are torn up and immersed in the water, which requires several more changes。
2
Then you dry the water with a piece of cloth, and then you add a proper amount of salt, sugar, very fresh taste, and wine pickled for 30 minutes。
3
Spray a proper amount of powder, so that every bone is covered with powder。
4
Hot oil, putting chopsticks in oil, if there is a fast bubble, means that the temperature has reached 70%, which is enough。
5
Then put the ribs in the bomb。
6
Blasted to the golden fragrance and extracted the tar。
7
With a little ginger paste pan。
8
Put it in ketchup and smell it, and then add a little fresh water。
9
Put it in sugar。
10
Then bring back the ribs。
11
Quick flipping, spilling sesame, can come out。