Double-pepper shredded potatoes
By GildaWelch
Ingredients: salt,green pepper,potatoes,soy sauce,red pepper,garlic cloves
Recipe Recommendations
- potatoes one
- green pepper half a
- red pepper half a
- garlic cloves appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Double-pepper shredded potatoes
1
Wash the green and red peppers and shred them for use.
2
Wash the potatoes, peel and shred, and then wash them with cold water to remove excess starch (you can wash them with two more water to keep the taste crisp).
3
Heat the pan to cool the oil and saute the garlic cloves cut in advance to fragrant.
4
After smelling the aroma of garlic, add the drained shredded potatoes and stir fry over high heat.
5
After the shredded potatoes are broken, add the shredded green and red peppers, and continue to stir over high heat for about two minutes.
6
Add salt and season with soy sauce before serving.