Thin egg roll and colorful diced
I wish you all a good fortune in the new year!
Recipe Recommendations
- corn 50 grams
- green beans 50 grams
- prawns of 3
- eggs of 2
- egg yolk of 2
- olive oil 1 tablespoon
- salt 2 grams
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Thin egg roll and colorful diced
1
Thaw corn and green beans for later use.
2
Half-diced red pepper.
3
Remove the shells and sand lines from the prawns.
4
Dice shrimps, marinate in 1 teaspoon of onion ginger water and a little white pepper for 5 minutes.
5
Put half a tablespoon of olive oil in a wok and heat it up. Add corn, green beans and pepper and stir-fry for half a minute over high heat.
6
Transfer the corn to the edge, add the shrimp and stir fry.
7
After the shrimps change color, add 1 teaspoon Japanese soy sauce and a little salt to taste.
8
Remove and let cool.
9
2 whole eggs and 2 yolks.
10
Add 2 grams of salt and stir.
11
Brush a small frying pan with oil.
12
Add the egg liquid and spread out the egg skin over medium heat and let cool.
13
Put the fried corn shrimp diced into the egg skin and roll it like spring rolls.
14
Place it on the plate and sprinkle with some colorful dices to decorate it.Thin egg roll and colorful diced Make Tips
This dish isn't thickened, so children can eat it with their hands. It symbolizes "grabbing wealth." Hehe~