Inner Mongolia's ribs

Recipe Recommendations

• ribs appropriate amount
• beans appropriate amount
• potatoes appropriate amount
• white flour appropriate amount
• green onion appropriate amount
• ginger slices appropriate amount
• minced garlic appropriate amount
• peppercorns appropriate amount
• aniseed appropriate amount
• pepper noodles appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Inner Mongolia's ribs

1

Let's make this right. A flat bowl of white (two-person) and half a spoon of salt, with cold water and a hard-coated face, with the same hardness as a hand in peace. Put it in when the food's ready。

2

The oil is hot, and the purified ribs are put in and fired until the surface is yellow。

3

Add soy sauce, when the soy sauce is out, the scent comes out into the water, the fire goes off. Put in five peppers, two big ones. Forty minutes of stew。

4

Take this free time and wash the potatoes, cut the pieces and try to be as thin as possible。

5

Forty minutes later, the soup has been cut in half

6

Beware of salt, a little salter than stew, or noodles will fade。

7

Put a spoonful of pepper paste。

8

Put it in potatoes, cook it for 10 minutes, and then the soup is almost gone, but the bottom is a little bit。

9

Now put it in the noodles, make it in the little fire for 10 minutes, and the noodles will be cooked. When you're ready in ten minutes, you'll mix the noodles with the dishes。

10

Let's eat in the bowl。

11

It's an internal Mongol lasagna, with garlic, with rice soup, and some pickles。

Recipe Categories

• noodles recipe