Sourfish

Recipe Recommendations

• grass carp art. 1
• Pickled fish seasoning bag one
• cooking wine 2 spoons
• pepper 1 scoop
• dried chili the 15
• onion
• oil 25 grams
• ginger slices 20 grams
• garlic 20 grams
• salt appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Sourfish

1

Cut the tails of the fish, slice the fish on both sides, slice the fish bones. Open up. The starch, the wine, the salt

2

The boiler is set on fire, the oil, the ginger, the garlic, and the peppers are made of the scent (and there are other sauces in the sour bag, as indicated). With soup and boiling

3

In turn, the head of the fish is boiled for a minute, and it's ready for eight years. And pour the fish in. ♪ Watch the fish chops, they can't be cooked for long ♪

4

Twenty grams of hot oil in the pot. Turn off the fire. Put it in chili, put it on fish. Put onion onions in。

5

Sourfish

6

Sourfish

7

Sourfish

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