Slurp water

By VicentaLakin

Slurp water
a little noodles from home, suitable for the summer, hot heat, for miss tina, who's going to have to take a test on the weekends, with soybeans and roasted lamb。

Recipe Recommendations

  • fresh pulp water 200 grams
  • noodles 250 grams
  • leek appropriate amount
  • bean skin 2 blocks
  • onion 1 segment
  • garlic appropriate amount

Steps for Slurp water

  • Make Slurp water step 0
    1
    Tofu skin clean, thin。
  • Make Slurp water step 1
    2
    It's not as good as our mom made it, but it's a lot of acid。
  • Make Slurp water step 2
    3
    Garlic-appropriate slices (reserve slurry)。
  • Make Slurp water step 3
    4
    Fine noodles are appropriate (individuals do not think that the slurry water is too broad)。
  • Make Slurp water step 4
    5
    Onion slices。
  • Make Slurp water step 5
    6
    pre-cooked pickles. ps: a wonderful partner for slurry。
  • Make Slurp water step 6
    7
    Cut the soy sauce and boil it。
  • Make Slurp water step 7
    8
    It's got salt, chicken, pepper, sesame sauce, onions。
  • Make Slurp water step 8
    9
    We'll just mix it with hot oil on the fabric。
  • Make Slurp water step 9
    10
    Onion casserole。
  • Make Slurp water step 10
    11
    The boiled water boils。
  • Make Slurp water step 11
    12
    Noodles are cooked with bowls, which are filled with slurry, based on individual human tastes。
  • 13
    Add salt and pickled pickles, and a bowl of water from the tunnel。
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