Steamed fish with black bean sauce
By GuidoCassin
Ingredients: douchi,salt,celery,red pepper,bream,MSG,pepper,Jiang,oyster sauce,chicken powder,garlic,scallion,sesame oil,steamed fish oyster sauce
Recipe Recommendations
- bream a
- douchi appropriate amount
- celery appropriate amount
- scallion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Steamed fish with black bean sauce
1
Processed fish slices. (Don't cut off your stomach!)
2
Arrange the cut fish with the belly as the center.3
Chop celery, green onion, ginger, garlic, red pepper, and fermented bean to set aside.
4
Saute the chopped ingredients in hot oil until fragrant, add the seasonings and mix well to make soy sauce.
5
Pour the soy sauce evenly onto the fish and let sit for 5 minutes.
6
Open the water to fish and steam for eight minutes over high heat.