I am from Shandong, so I prefer pasta food. Northeastern people prefer rice. My husband is a typical Northeastern who does not like pasta.
Today, I unexpectedly had to eat handmade noodles to order food. However, loyal fans of "Food World" learn all the dishes they don't know on the website. This is the first time I make rolling noodles because my husband ate it, so this is the first time I publish it on Food World. What you do may not be right, please give your opinions.
Where's the noodles? Next, I will send the Tutu to everyone.
egg paste
Recipe Recommendations
- flour appropriate amount
- eggs one
- Xiangqi sauce a bag
- oil appropriate amount
Steps for egg paste
1
For noodles, knead more time. When pressing the dough, put more dry noodles. The handmade noodles will be more muscular.
2
Press the dough into a large sheet, sprinkle with the dry noodles, stack it, and cut the knife, choose the width and thickness.
3
When boiling, pour in some cold water when the water boils, and fish it out when boiling again. Don't cook for too long, use cold water to pass it over because my husband doesn't like to eat sticky noodles.
4
Da sauce is Xianqi sauce sold in Northeast China, but my family does not sell it. But very delicious. I am especially obsessed with dipping pickles, which kills my anger and also loses weight. Because the sauce is salty, there is no need to add salt. Eating too salty is not good for your body and can easily get fat.
5
Then put the eggs that have been scrambled in advance into the sauce. Scramble the eggs, just mix them together and stir fry them.
6
The noodles that have been washed with cold water are cut a little wider, but they are very thin, crystal clear and translucent. They taste very chewy and are fragrant with the egg sauce that has just been put out of the pan ~~