Meat loaf
By VicentaLakin
The bread is also very simple, but besides the meat pine, I've added masulilla cheese, onions and salad sauce, which is more of a multilayered taste, which is very strong; it's also more nutritious, which is really appropriate for breakfast。
Recipe Recommendations
- high-gluten flour 210 grams
- eggs one
- sugar 45 grams
- yeast 6 grams
- water 85 grams
- chives 2 trees
- low-gluten flour 50 grams
- sesame a little
- salt 2 grams
- salad dressing appropriate amount
- mozzarella cheese 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Meat loaf
1
Put all materials except butter in the order of eggs, milk, water, then salt and sugar in two corners, then flour, and finally fermentation; start the bread machine and flour
2
The noodles were smooth, the butter was added, the hair was activated again
3
Glossy pasta fermented twice as big, with a little dry flour on his finger and a hole in his face
4
The fermented noodles are placed on the board, and the air in the face is removed (with a cane to press the exhaust) and then it's fermented into a noodle for 15 minutes
5
It's nice and quiet, it's big, it's big, it's big, it's full of salad sauce, and it's full of onions
6
And a layer of pine, thick, then curled up
7
Take out the mixer, put the rolled noodles in, brush the egg and sesame, turn on the fermentation function for 40 minutes, then start the baking function for 30 minutes
8
Completed
9
Slice and eat