Artemisium

Recipe Recommendations

• Artemisia 800 grams
• salty fat meat 350 grams
• coarse indica rice flour appropriate amount
• Chinese onion 200 grams

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Artemisium

1

Scratch

2

I'm using the spring cyanide to freeze! Cut

3

The mud and the rice powder

4

Sliced

5

The four steps above will be filled with a proper amount of water and can't be too thin! Then the bottom of the pot will be watered, the surroundings will be fertilized, and some pots will be delicious

Recipe Categories

• staple food
• home cooking
• Sichuan cuisine