♪ Taste the claws ♪
By VicentaLakin
The sauce is so fragrance, it's a very good dish for tooth grinding。
Recipe Recommendations
- chicken feet 10 rats
- chili one
- Jiang 1 tablet
- pepper
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- sugar half a spoonful
- douchi 2 tablespoons
- green onions a subsection
- salt 2 grams
- cooking wine a little
- oyster sauce 1 tablespoon
- vinegar a tablespoon
- vegetable oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for ♪ Taste the claws ♪
1
The chicken claws are clean, the nails are cut off and cut to pieces
2
Use the water
3
Then put it on the cotton cloth and drain the moisture
4
Dry-water chicken claws in the boiler
5
The fried chicken claws use cold water for about two hours, until the chicken claws' skins make bubbles. Status
6
The bean is washed with water bubbles, the wine, the old smoke, the oil, the raw, the vinegar, the sugar, the salt is in a bowl
7
Put a little onions of onions, peppers, peppers, and then put them in chicken claws, and pour them into the sauce
8
When the chicken claws are evened, the fire shuts down
9
Put an electric high-voltage pan in the big bowl for half an hour, and then a plate in the bowl to prevent too much distillation from coming into the bowl
10
Completed