Spicy sauce and roasted eggplant
By VicentaLakin
Ever since the oven came back, despite the heat of the summer, the temptation has begun to stir up a few days ago, saying that it would have been a long time before the oven could have been too small, and now there's no excuse. Every time we go to the barbecue, it's gonna be garlic. Every time I eat at a different store, I've baked eggplants, I've done everything I can
Recipe Recommendations
- long eggplant two
- meat emulsion 50g
- spicy sauce 30g
- white sugar 10g
- olive oil 15ML
- black pepper 5g
- chili oil 10ml
- garlic 5-merous
- soy sauce appropriate amount
- spiced powder appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Spicy sauce and roasted eggplant
1
When the eggplant is washed, you cut it in the middle with a knife
2
Put it in the oven
3
Brush a little olive oil
4
After 200 degrees of preheat, put the oven in the oven for about eight minutes
5
Cut all the garlic into garlic
6
I bought fresh, thin meat and I used the juicer to grind it myself, so it was so clean that the place where the meat was sold felt like it smelled, used raw smoke, white sugar, black peppers, then left
7
Slash the long silk
8
I put oil in the pot, half the garlic and ginger
9
And then it's gone into the meat
10
And then you add spicy sauce, sugar, black pepper
11
I'm gonna put it on
12
Take the eggplant out of the oven, put a little bit of oil, put onions in the middle, and mix the rest of the garlic with a little salt
13
Put it in the oven for about five minutes
14
When you're done with it, you'll have five to eight minutes of it
15
Just a few onions of black pepper when it comes out
16
I'd like to try something different, but I think it's good to kill them all. Try