All handmade cops
By VicentaLakin
Today I want to pull a cop, and I hear the noodles are too much to eat to cause cancer. I think it's not just to eat, but to eat, and to eat, to have a good heart. I was in a good mood today, so I studied it this afternoon, ate it at night and made pigeon soup. Beautiful
Recipe Recommendations
- flour 4 tablespoons
- raw beef appropriate amount
- onion one
- green pepper of 2
- tomato of 3
- bean sprouts appropriate amount
- Shanghai green appropriate amount
- chopped green onion appropriate amount
- shredded ginger appropriate amount
- minced garlic appropriate amount
- cooking wine 3 spoons
- soy sauce 3 spoons
- soy sauce 1 spoon
- Heinz ketchup 3 spoons
- oyster sauce 2 spoons
- pepper half a spoonful
- salt 1 spoon
- large-grain cumin appropriate amount
- slightly spicy
- fried
- several hours
- senior
Steps for All handmade cops
1
I used four large spoons of flour, a little salt in the flour, hand taps going up to the minimum slowly into the noodle basin, with hand or chopstick stirs. The water will stop until most of the flour becomes a costume。2
It's a crucial step, which directly affects the taste. The face can't be too hard or too soft, it'll start with a little sticky, and it'll continue until it reaches three lights, that's the flashlight. That's how it works. Then he woke up with a wet cloth for 20 minutes, then continued rubbing and repeated the step。3
When you have a good face, you have to put it back in your hand so that the pit doesn't immediately bounce back. You have three pieces of face, you've got a cane, you've got a stick, you've got oil, you've put it back in the pot, you've got a lid, you've got it。4
Use the waking-up time to slice the veal thin and make the beef with a small soda with a modest amount of raw pepper. Pepper powder's gone. Little soda can prevent beef from getting old. Then we cut the onions, the peppers, the tomatoes, the wires of the lentils, the garlic, the bean sprouts, and the green vegetables. hip-hop, I prefer to eat food, so I've got a lot to prepare, and I think onions and tomatoes are necessary, and the rest of you can match, garlic, mussels. And finally, we put all the fabrics in the little bowls and set them up。5
It's about to wake up when it's ready, cut it into long strips, not too thin, grabs a hand and stretches both ends, and then stretches the fold, and then goes down into the water. And there's another way to put the cut-up noodles straight on the board. Cooked zippers are going to get cold water, forget what they look like. Looks like it's tough。6
I was alone at the start of the fire, and I couldn't take a picture until I put it on the noodles. I'll just tell you what I'm gonna do when I put it in the pan, when it's hot and hot, when it's fragrance, when it's fried with tomatoes, when it's boiled, when it's boiled, and then the rest of the mix is added, when it's finished, when it's cooked, when it's done, when it's done, when it's done, when it's done, when it's done, it's done. And then we'll be able to get back to it. It tastes real