New Moon Pancakes
By VicentaLakin
the waffles, known in french as “sablé”, are also translated into sabli, meant sand, a french-style cookie, originating in the normandy region. the raw liquid content of these cookies is very low, butter is very high, it's so hot, it's slagy and it feels like sand. this new croissant is a very vienna-style cookie, which is simple and contains almond powder or argon powder, which is fragrance and gives it a unique sense of soothing。
Recipe Recommendations
- butter 100 grams
- low powder 61 grams
- corn starch 61 grams
- almond powder 61 grams
- powdered sugar 45 grams
- sweetening
- baking
- an hour
- simple
Steps for New Moon Pancakes
1
The butter is placed in the container, with a razor to make it white, then quickly to soft and smooth。
2
Sift in mixtures of low powder, corn starch, almond powder and sugar powder. (Apricot powder needs to be sifted with larger eyes, then evenly mixed with other powders, and I don't have a larger sifter, which is directly mixed with other powders
3
Scratches are used to even powder and butter, and about 10 times after the dry powder is not seen。
4
Squeeze it gently with your hands。
5
We'll split it into about 10-11 grams
6
Scroll it with your palm. Out of the air。
7
Scratch the ball in the form of a 5-6 cm stick with three middle fingers. If the noodles are softened, then a little flour is sticky。
8
Turn the well-stamped stick down, make it a horse's hoof and leave it somewhere on the grill。
9
The oven is 170 degrees preheated and baked for 12-15 minutes until the waffles are a little yellow, they are taken out cold and a layer of decorated sugar powder is sifted。
10
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