Taffy mocha ice cream

I DON'T KNOW WHAT ICE CREAM IS, BUT IT'S HARD TO MAKE ICE CREAM. MOOSE USES A LOT OF CREAM, AND MOOSE CAN FREEZE, AND IT'S VERY FEASIBLE TO MAKE ICE CREAM. MR. MENG'S DESSERT CUPS WERE REDISCOVERED, AND THE FORMER TAFFY MOCHAMOUS WAS REPLACED WITH ICE CREAM. IT'S REALLY EASY TO ADAPT, TO REMOVE THE GILLIDIN AND TO DELIVER THE SLURRY TO THE ICE CREAM MACHINE. EVERYTHING'S OKAY. THE ICE CREAM IS COMPLETE, THE COLD, FROZEN BALLS ARE PACKED, THEY FEEL TOO MONOTONOUS, THEY SIFT SOME SUGAR POWDER, AND THEY SOAK. IT LOOKS GOOD, HOWEVER, SUGAR POWDER IS RAPIDLY MELTED BY ICE CREAM, WHICH WAS COVERED WITH SNOW AND QUICKLY TURNED INTO A MELTED LIQUID, AND IT LOOKS LIKE IT'S WEARING A LIGHT AGENT FOR ICE CREAM。

Recipe Recommendations

milk 50 grams
instant coffee powder 5 grams
cocoa powder 5 grams
Animal whipped cream 210 grams
fine sugar 70 grams
water 20 grams
powdered sugar appropriate amount
crispy grains a little

sweetening
cook
several hours
simple

Steps for Taffy mocha ice cream

Use the material

Milk heats up, pours into coffee powder, so it melts

Put it in cocoa powder

To even paste

60 grams of cream poured into the bowl, so it's hotter

Sugar and water pour into the pot

The fire is hotter than the boiling

Keep heating to caramel

Get out of the fire, wait for the sugar fluid to calm down and pour into the hot cream

Put it on the fire

Get out of the fire

It's evenly mixed, cooled and cooled in the fridge to completely cool

One hundred and fifty grams of fresh cream sat in ice water and splattered to six and seven in thick thick

Take a third of the cooling taffy mocha

Rewind the rest of the cream

Combination

Frozen and frozen drums into ice cream machine. Start

I'm pouring ice cream out of the feed

In about 20 minutes, ice cream condensed

Dig it into a spherical form and put it in a crock bowl

A little sugar on the surface

Spray the souffle