Fish fragrance
By VicentaLakin
Fish fragrance is one of the most representative foods in the river's vegetables. It's a very popular dish, and it's seen in the tip of the tongue. It looks complicated. It's easy to do at home
Recipe Recommendations
- pork appropriate amount
- shredded bamboo shoots appropriate amount
- green and red pepper appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- bean paste appropriate amount
- water appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Pork cutter, add a little salt, wine, starch, salt in the oil. Down
2
Then we'll have black wood, red pepper, red pepper, red silk
3
Add ginger garlic, vinegar, sugar, soy sauce, starch, water to fish juice. Scratch the soy sauce with a knife
4
Add a proper amount of edible oil. Hot
5
Put it in the meat. Spread it out with chopsticks
6
When the meat color is white, add to the soy sauce
7
Fire red oil
8
And then I'm going to join in with all the matches
9
Then we'll pick up the fish juice and put it in the pot and we'll fry it
10
It's almost cooked, pour it into fish juice
11
When the juice is thick, you can turn the fire off