Cream-bread chicken
By VicentaLakin
Since I went back to my mother's house last Saturday, Mom's made me a white pheasant chicken, and these days it tastes like that
Recipe Recommendations
- chicken half a
- onion 20 grams
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cream-bread chicken
1
Take half the chicken, if there's more, just one, clean it up inside and out。
2
Get a bowl of ice water. Look at the ice。
3
Put a proper amount of fresh water in the soup pan, and then put ginger chips and onions。
4
Cut the onion into pieces。
5
And then it's all covered。
6
It is then put in a proper amount of salt, sugar, and then poured into it with rolling oil, mixed into sauce。
7
When the water in the pot opens, put the chicken in。
8
When the chicken is hot and constricted, it is taken out and immersed in ice water。
9
Turn both sides, so it's completely immersed in ice water。
10
And then you put the chicken back in the soup pan and soak it。
11
Once again, chicken is taken out and immersed in ice water, so repeatedly and twice until the chicken matures。
12
It's on the board. It's cold。
13
Load up the table。