Fish and cheese
By VicentaLakin
Recipe Recommendations
- fish-flavored
- burn
- half an hour
- simple
Steps for Fish and cheese

1
Cheese peels
2
Tomatoes, green peppers
3
Cheese chops
4
Put it in the salt water
5
Tomatoes, green pepper chops
6
Two spoons of vinegar, two spoons of sugar, one spoon of salt, one spoon of pepper powder, one spoon of pepper powder, one spoon of raw smoke, one spoon of raw powder and a little bit of water to make fish juice
7
Boiled eggplant and two spoons of flour
8
Snap
9
Oil burns to 50% heat
10
Blast the cheese
11
It's been blown up to gold and gold
12
Keep bottom oil
13
Blast the onion flower and the ginger mammoth
14
Tomatoes, green peppers
15
Turn it up
16
Pour the eggplant
17
♪ In the fishy juice ♪
18
待汤汁收浓放入蒜片、鸡精粉Turn it up就可以出锅了
19
Put it in the can
20
Okay
21
Okay