Braised potatoes with pork ribs

Recipe Recommendations

• ribs appropriate amount
• potatoes appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• original
• burn
• half an hour
• ordinary

Steps for Braised potatoes with pork ribs

1

Cut the ribs into small pieces, add onions, ginger and cooking wine, and cook them. Cut the potatoes into pieces with hob.

2

Saute onions, ginger and garlic in the pan, add potatoes and stir-fry, add oil consumption and soy sauce, and stir-fry until the potatoes are 3 - 4 ripe.

3

Add the soup and add the ribs. Add salt and chicken essence at the same time. Simmer for 10 minutes on slow heat, add chopped green onion and coriander when the soup is thick, and remove.

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