Silver ear red bean sugar
By VicentaLakin
RED BEANS, ALSO KNOWN AS RED PEAS, SOYBEANS, SPICY, ODOURY, PROTEIN, FAT, SUGAR, VITAMIN B, POTASSIUM, IRON, PHOSPHORUS, ETC. RED BEANS CONTRIBUTE TO THE ACTIVITY OF THE HEART VESSELS AND PROVIDE URINE; THOSE WHO FEAR COLDNESS, LOW BLOOD PRESSURE, AND ARE VULNERABLE TO FATIGUE CAN IMPROVE THESE DISORDERS BY EATING THEM FREQUENTLY. IN ADDITION, THE RED BEANS HAVE A HEALTHY STOMACH, WETTING, GOOD MEDICINE AND HEALTHY FOOD. THE RED BEANS ARE THE BEST FRIENDS OF WOMEN'S HEALTH, AND THE RICH IRON CAN BE VERY COLORFUL. INGESTION OF RED BEANS ALSO HAS THE EFFECT OF RETRIEVING BLOOD, PROMOTING BLOOD CIRCULATION, STRENGTHENING PHYSICAL STRENGTH AND INCREASING RESISTANCE. BREAST-FEEDING WOMEN EAT MORE RED BEANS AND CONTRIBUTE TO MILK DISTRIBUTION. IN THE SUMMER, SOME RED BEAN SUGAR
Recipe Recommendations
- red bean 100 grams
- rock sugar appropriate amount
- dried tremella 6 grams
- sweetening
- cook
- several hours
- simple
Steps for Silver ear red bean sugar

1
Food。
2
Pick out the red beans。
3
Put your silver ears on your hair。
4
Red beans wash and water into the pot. Oh, water。
5
A nice silver ear pick。
6
When the red beans are boiled, the silver ears are boiled。
7
Add ice-cooked dichotomy。
8
Load the bowl。Silver ear red bean sugar Make Tips
1. Red beans can be soaked before cooking.
2. If you don't soak them, you need to add enough water.
3. Mine still aren't soft enough, so adjust the cooking time to your personal preference.