A northern five-vale snack
By VicentaLakin
Because northern Europeans eat bread as a staple, the bulk of daily bread is coarse bread. linen seeds, sunflowers, oats, rye, sesame, etc. are common ingredients in bread. Today you are presented with a very good Nordic five-vale pack at supermarkets and taverns. The baked food packs are fragrance with cheese, chewy skins, soft insides, and a very nutritious snack。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for A northern five-vale snack
1
All powders and grains other than yeast are weighed and mixed. The material is put into the bread drum in the order of liquids and powder, and a small hole is dug in the middle of the flour, pouring into the instant fermentation powder. Cover the top and select application No. 12 (self-defined and face-to-face) for 20 minutes to start the procedure。
2
At the end of the procedure, a block of butter was added, followed by the 12th procedure, with 13 minutes to smooth surface。
3
Rounded into the basin, covered with wet cloth or protective film, and distributed twice as big。
4
A small amount of bread in the fingertips, inserted into the dough, and if the hole does not shrink, the face will be ready。
5
Take out the back exhaust and split it in six。
6
Round it up, put it on the oilpaper. The grill is placed in the oven (with a small bowl of hot water below) for re-fermentation。
7
When the noodles are resized twice as big, they are removed and their surfaces washed clean。
8
Bread cheese rubbing on the face of bread。
9
The oven warms 200 degrees, fires up and down, mid-level roasting for about 25 minutes. Take it out and hang it on the net。