Alsace pickle Pizza
By VicentaLakin
Flammekueche Pizza is a well-known feature of the north of France, mainly Alsace, which is popular in the European continent because of its proximity to Germany, the German-language Pisa known as Flammkuchen, the most basic flammekueche uses onions and bacon。
Recipe Recommendations
- high-gluten flour 250g
- oil 50ML
- water 150ml
- onion of 1.5
- bacon 200g
- sour cream 150g
- nutmeg a little
- shredded cheese 100g
- corn starch 10g
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Alsace pickle Pizza
1
Flour pours oil, salt, water, and rubs it for about 15 minutes until the surface is smooth
2
It fermented in a bowl of olive oil for over 30 minutes
3
Sliced onions and sliced bacon
4
150 g of sour cream with salt, pepper and bean bean, mixed with starch
5
make fermented noodles two to three millimeters thick
6
Put the cream sauce on the well-heated face, with the fried onion bacon, the cheese, the preheated oven, 15-20 minutes