Japanese potato coke
By VicentaLakin
Coke cakes are one of the common foods of Japanese families. The ordinary Japanese Coke cakes need to be fried. But in order to be healthy, it's decided to use the oven instead of the frying pot. It's different, but it tastes good
Recipe Recommendations
- potatoes 2 big
- onion 1/4 of
- bacon 150g
- milk 50ML
- salt appropriate amount
- black pepper appropriate amount
- flour appropriate amount
- egg liquid appropriate amount
- bread flour appropriate amount
- tomato sauce appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Japanese potato coke
1
Potatoes cut small pieces, put enough water to boil and turn into fire, and boil them into pieces with chopsticks。
2
Drying the water, crushing the potatoes into mashed potatoes, adding milk and mixing them up to the point。
3
Pick up the onion, flip it to transparency and join the bacon。
4
Pour the meat into the mashed potatoes, mix it and add a proper amount of salt and black pepper。
5
Pick up a mashed potatoes and rub them in your hand。
6
Potato cakes are packed with powder and then put in egg fluids, and a round of bread powder is rolled into a baker with baked paper。
7
The oven is preheated to 180 degrees and baked for about 20 minutes until the surface is yellow. With tomato sauce to eat while it's hot。Japanese potato coke Make Tips
1. Do not add too much milk, otherwise the mashed potatoes will be too wet to shape.
2. If you do not like bacon, you can replace it with preferred ingredients, such as ground beef or ground pork.
3. The potato patties do not need to be too large, and the shape can be whatever you like.
4. You can also use sauces like Japanese Tonkatsu sauce.