Black pepper apricot
By VicentaLakin
The apricot mushrooms are delicious, that's my impression of it. The difference between mushrooms, mushrooms and chicken-legged mushrooms from other common varieties is that the apricot fungus is fat and thin and tastes both the aroma of the fungus (smelling almonds) and the fatty of the meat. Almond abalone mushrooms are effective for blood resin, cholesterol, gastrointestinal digestion, autoimmune, cardiovascular disease, etc., and are very good foods. Moreover, almond mushrooms make more than 30 dishes from cold, fried, roasted, stewed, made, and each meal gives a good feeling. Eat almond mushrooms, taste good nutrition, eat almond mushrooms and live well。
Recipe Recommendations
- Pleurotus eryngii 200g
- refined salt 10g
- black pepper 10g
Steps for Black pepper apricot
1
Preparation of food products: cleaning of almonds and mushrooms
2
Prepare the sauce: salt, black pepper
3
Cut off the slash
4
It's preheating
5
Put the cut apricot mushroom in the cake and cover it up
6
It's watered out, it's golden, it's turned on the other side。
7
It's just salt and black pepper, and it's fine。
8
A plate of black peppers and apricot mushrooms。