Cooking corn
By VicentaLakin
It's the corn season. We've got $10.7. How much? Corn is not only cheap, it is a regular food for the market for four seasons, but also for many women who love it, and it has a good taste and is nutritious and can be cooked or cooked. I used to love the corn that was sold outside, and I made it myself less delicious. My favorite sticky corn. It's not sticky. It doesn't taste good. Then it happens to have a little trick, to cook corn with corn leaves, to cook for more than 30 minutes, to make sure that corn is boiled and sticky, and to open it, and a grain of corn is boiled. So the trick is to cook corn better at home with corn leaves for 30 minutes。
Recipe Recommendations
- corn 2 pieces
- qingshui appropriate amount
Steps for Cooking corn
1
There are two kinds of corn, yellow corn tastes sweet, white corn is sticky, salty and sweet. New corn, take off an old leaf outside. Some of the insides with corn in them。
2
The corn was put in the pot, filled with fresh water, and when the fire broke, it turned into a fire, and the lid was boiled for 30 minutes。
3
After 30 minutes, corn comes out of the pot and it's cool。