Soft cookies
By VicentaLakin
Last week, Kasirha's oatmeal cakes were acclaimed. Sunday, as usual, has a finger cracker in the recipe today, reducing a little sugar. The cookies are softer, a little less sweet, and Bao loves it
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Soft cookies
1
Prepare the raw materials
2
Insulation and softening of butter
3
Break your finger crackers and crush them
4
Crush it to pieces
5
Into a clean, waterless bowl
6
Put oatmeal in the bowl
7
Add sugar
8
Smash it and add cinnamon
9
Then add flour mix
10
liquefied dehuabgyou
11
Add two eggs
12
Smash it and add powder
13
With the pasta
14
Scrambled it in the oven with a spoon, scrambled it with a spoon, five centimetres apart. "Better put on paper, or the crackers are hard to pallet. I didn't put the first one on, and then I'll finish it."
15
Lay it down. Try to keep it thin
16
The oven preheats 180 degrees, up and down for 8-10 minutes
17
Here we go. It'll be easier if you have paper
18
It's done
19
OKAY
20
Let go