Pickles
By VicentaLakin
No additives, don't worry
Recipe Recommendations
- cucumber appropriate amount
- peanut appropriate amount
- chili appropriate amount
- Xiaohangjiao appropriate amount
- almond appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- slightly spicy
- pickled
- several hours
- simple
Steps for Pickles

1
The cucumbers are cut off and the cucumbers are salted for some time
2
The peppers are cut off
3
Wash and dry the almonds
4
I'll take the ginger and garlic slices
5
Put clean peanuts in the pot and make them dry. Fuck
6
Put all the material in the basin
7
Two spoons of peanut oil and two spoons of sugar
8
After the white sugar melts into soy sauce and water, put in ginger, pepper and eight horns
9
We'll turn off the fire after the soup juice starts
10
The soup is completely cooled and poured into a pot of all the materialPickles Make Tips
1, Be sure to drain the excess water from the cucumber.
2, Be sure the liquid covers all ingredients so that they pickle evenly and store well.