raisin bread
By VicentaLakin
You got any bread? My bread is good. It's my raisin bread that I made at home yesterday morning. I learned to make a flower bread。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for raisin bread
1
The raw materials are placed in large bowls in the order of liquids and powder. Smash it with chopsticks into dry powdered flour
2
Pour the noodles into the bread bucket and install the bread machine。
3
Press the face-to-face program for 15 minutes。
4
Add room temperature melted butter. Start and face program again for 20 minutes。
5
The meeting was suspended at 15 minutes and the face-to-face procedure was poured into the raisin。
6
Continue completion and face-to-face procedures。
7
Rounded the noodles and put them in the basin and covered them with a fermentation film in the warm。
8
Fermented noodles
9
The fermented pasta takes 9 equals and covers 15 minutes of laxity。
10
Growing squares with a crutches。
11
From one side up。
12
Cut by a knife on the other side into little strips as wide as the distance。
13
Put the cut little strips, a roll of them all over the noodles。
14
And then the tails stick together and act like a circle. (circle slightly larger)
15
Then do everything in order, open up to the boilers with oil paper。
16
Cover up the film and ferment twice。
17
An egg fluid is drawn evenly on the bread embryo。
18
The oven preheat. 180 degrees mid-level 15 minutes