Liquor
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- amaranth juice appropriate amount
- honey appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Liquor
1
Lean clean, go skin, cut thin。
2
Wash a pickle and put it in the boiling water for a little while. Pick up the veggies, save the spare。
3
Put the cut slices in the cuisine juice with a proper amount of honey and freeze the fridge for more than two hours。
4
when removed from the refrigerator, the v font is removed from the surroundings of the wreath with a v-word knife or other tool. the edges of each piece are trimmed with kitchen scissors, making them petals。
5
It's a immersed and trimmed chip。
6
Just load it。