insect bread
Speaking of which, I planned to go skiing on the snowy mountains the day before yesterday, but I encountered a big traffic jam up and down the mountain. The people who went down the mountain told me that there was no snow on the mountain and the road was closed, so they had to make a road back home. The child was very disappointed and had to tell them that they would go to the zoo the next day, and the two little people became happy. We baked bread quickly in the evening and prepared things so that we could leave early. Half a box of fresh cream was left from the last time I made the cake, which was just used to make bread. The bread made was very soft and full of milk aroma.
Recipe Recommendations
- whipped cream 1.5 cups
- milk 1/4 cup
- eggs half a
- yeast 2 teaspoons
- sugar 1/4 cup
- salt 1 teaspoon
- sweet and sour
- baking
- several hours
- ordinary
Steps for insect bread
1
Put all ingredients into the bread maker. Follow the kneading procedure until completed, and ferment until 2 times the size.
2
Take out the dough, press and exhaust it, divide it into 2 portions, cover with plastic wrap and relax for 15 minutes.
3
Take a piece of dough and divide it into 5 portions, round and relax for 10 minutes to make bug bread.
4
Roll out the dough into a long strip and place the bean paste on one side.
5
Roll up the bean paste, pinch both ends tightly, and cut small strips with a knife on the other side.
6
Roll it up, and put the strips on the dough like worms. (I made it so ugly.) Place on a baking sheet with space between the loaves.
7
Divide the other dough into 9 equal portions and relax for 10 minutes to make raisin bread.
8
Roll out the dough and sprinkle with raisins.
9
Roll up, round, and place in a baking sheet.
10
Put the bread into the oven for secondary fermentation. (I usually preheat the oven to about 30C, put 2 bowls of boiling water in the oven to maintain humidity, and ferment for about 40 minutes to twice the size.)
11
After secondary fermentation, brush with egg liquid, preheat the oven to 350F/180C, and bake for 20 minutes.
12
Ugly on the outside, but soft and delicious on the inside.