Coconut pouring silk eggs
By VicentaLakin
I bought a razor the other day, and I've been cooking for two days. Yesterday I had a nice little friend at my house, and I wanted to make something different for the kids, both beautiful and healthy. And so the cocoon-sweeted egg came out
Recipe Recommendations
- carrots half a
- white radish half a
- lettuce half a
- ham half a
- eggs of 3
- quail eggs of 17
- small mushroom the 12
- coconut juice a cup
- oil appropriate amount
- cornflour appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Coconut pouring silk eggs
1
(b) Placing quail eggs in electric pans to make them ready for peeling; replacement of white carrots, carrots, radish and ham cutting
2
The eggs are mixed into the bowl, then cooked in the refuelled electric pan, and filled in the disc; the cut radish, silk, and ham silk are placed on the eggs
3
- Placing shelled quail eggs with eggs and mushrooms outside the quail eggs
4
Place the disk in the voltage pan with water and press the switch. About 10 minutes。
5
And pour the coconut juice into the outer pot, heat it up, and add powdered water, and mix it evenly, and pour it into the disc。